Hummus can me served in many ways. Here are some of my favorites, I love to use it when making a calzone or pizza in place of tomato sauce as a sort of  “white sauce”. Just spread the stretched dough with hummus and top with your favorite veggies and or mixed olives, drizzle with avocado oil. Place in a 450℉ oven for 10-12 minutes and enjoy. This also works well for calzones, spread the hummus on half of the stretched dough, top with veggies and or mixed olives and fold the dough over and crimp the edge closed. Brush the dough with avocado oil and bake in a 450℉ oven for approximately 15 minutes until golden and crisp. You can also use hummus in lettuce wrap sandwiches instead of mayonnaise. Sometimes for a quick snack, I will spread hummus on a few slices of turkey, arrange a few baby spinach leaves on top, roll them up and eat them. It is tasty, satisfying and fast.