Organic Greek Scramble

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Organic Greek Scramble – This Greek inspired scrambled egg dish is delicious and full of protein and nutrients, what a great way to start the day. It is quick and easy to prepare too. This organic Greek scramble is made with nutritious baby kale and mushrooms, pasture-raised eggs, goat's milk feta cheese and oregano. You will be transported to the Greek islands with every bite. – whole eggs (pasture-raised and organic), baby kale or baby spinach, white mushrooms (sliced), oregano (fresh or dry, if fresh chop fine), goat's milk feta cheese (crumbled ), kosher or course sea salt (to taste), freshly ground pepper (to taste), Avocado oil or butter, , Crack the eggs into a small bowl and whisk them together. Set the bowl aside.
; Set a medium size skillet over medium high heat. Once the pan is warm, add the avocado oil or butter. Add the mushrooms and sauté until starting to brown. Season with salt and pepper. Once the mushrooms have just started to brown, add the baby kale or spinach and sauté until it is wilted. ; Once the veggies are sautéed, add the eggs to the pan and season the eggs with the oregano, salt and pepper. Scramble the eggs with the veggies and keep the eggs moving until they are cooked through. Once the eggs are cooked, remove them from the heat and sprinkle the feta over the top of the eggs. Serve immediately. Serve with your favorite organic berries. Enjoy!; ; – – Breakfast & Brunch – Lunch – Mediterranean – Gluten Free – Lectin Free – Low Carb – Paleo – Greek – kale – scrambled eggs