Slicing vs Mincing: I prefer to thinly sliced garlic in most recipes instead of mincing or pressing it. It cooks down faster and easier this way and releases a milder flavor than mincing because fewer of the essential oils are released when slicing.
Slicing vs Mincing: I prefer to thinly sliced garlic in most recipes instead of mincing or pressing it. It cooks down faster and easier this way and releases a milder flavor than mincing because fewer of the essential oils are released when slicing.
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