Pineapple Tomatillo Salsa
Spice up your Cinco de Mayo celebration or any occasion with this fast, fresh and super tasty pineapple tomatillo salsa. It is great with chips, veggies and is the perfect companion for grilled meats and fish. It pairs well with grilled veggies too. You will also love this pineapple tomatillo salsa on your tacos and of course your eggs in the morning! Whip up a batch of this bright and healthful pineapple tomatillo salsa today and enjoy it with any meal. From morning to night, this pineapple tomatillo salsa is sure to please.
- Yield: 12 1x
- Category: Appetizer, Side Dish, Snack
- Cuisine: Mexican
Ingredients
Scale
- 6 cups fresh tomatillos (remove papery wrappers and wash well)
- 1 1/2 cups fresh pineapple (peeled and cored)
- 1 or 2 jalapeno peppers (seeded and deribbed)
- 5 cloves Garlic (peeled )
- 1/2 red onion (peeled and chopped)
- 2 tbsp fresh cilantro leaves (chopped)
- 1 lime (juiced)
- 2 tsp sea salt
Instructions
- Carefully slice each tomatillo in half and add them to the pitcher of your blender.
- Add all of the other ingredients to the pitcher except the jalapeno and the pineapple. Place the lid on the blender and puree until smooth.
- Add the pineapple to the pitcher of the blender. Then add the jalapeno to the pitcher too. (One jalapeno will make a mild to medium salsa. If you prefer a spicier salsa, add another jalapeno to the pitcher). Replace the lid on the blender and puree until smooth.
- Transfer the salsa to your serving dish, cover it and refrigerate until ready to serve. This recipe makes about 6 cups of salsa. You can store the extra salsa in a glass container with a lid. Store in the refrigerator for up to one week. Although it is so tasty, it probably will be eaten up quickly!
Pineapple Tomatillo Salsa – Spice up your Cinco de Mayo celebration or any occasion with this fast, fresh and super tasty pineapple tomatillo salsa. It is great with chips, veggies and is the perfect companion for grilled meats and fish. It pairs well with grilled veggies too. You will also love this pineapple tomatillo salsa on your tacos and of course your eggs in the morning! Whip up a batch of this bright and healthful pineapple tomatillo salsa today and enjoy it with any meal. From morning to night, this pineapple tomatillo salsa is sure to please. – fresh tomatillos (remove papery wrappers and wash well), fresh pineapple (peeled and cored), jalapeno peppers (seeded and deribbed), Garlic (peeled ), red onion (peeled and chopped), fresh cilantro leaves (chopped), lime (juiced), sea salt, , Carefully slice each tomatillo in half and add them to the pitcher of your blender. ; Add all of the other ingredients to the pitcher except the jalapeno and the pineapple. Place the lid on the blender and puree until smooth. ; Add the pineapple to the pitcher of the blender. Then add the jalapeno to the pitcher too. (One jalapeno will make a mild to medium salsa. If you prefer a spicier salsa, add another jalapeno to the pitcher). Replace the lid on the blender and puree until smooth. ; Transfer the salsa to your serving dish, cover it and refrigerate until ready to serve. This recipe makes about 6 cups of salsa. You can store the extra salsa in a glass container with a lid. Store in the refrigerator for up to one week. Although it is so tasty, it probably will be eaten up quickly!; ; – – Appetizer – Side Dish – Snack – Mexican – Dairy Free – Gluten Free – Vegan – Vegetarian – #cincodemayo – #eatingenchanted – #pineappletomatillosalsa