Tsugaru Apple Orchard
If you are someone who gets excited about trying new foods, or geeks out over new ingredients, then you are going to love this! I recently discovered a variety of apple I’d never heard of before.
It was a gloriously beautiful day, […]
It is really easy to make your own buttermilk. It is basically just introducing acid into fresh milk to make it curdle and thicken. It is great to make your own because then you can make just what you need for your recipe. Just make it first, before measuring out the other ingredients in […]
I prefer thinly sliced garlic in most recipes instead of mincing or pressing it. The garlic cooks down faster and easier this way and releases a milder flavor than mincing or crushing because fewer of the essential oils are released when garlic is sliced.More Tips Fresh Tomato Pasta Two Ways – […]
