When it comes to mashed potatoes, they should be delicious and comforting, but they do not need to be loaded with cream in order to make them tasty, in fact, cream can make potatoes gummy and muddle the flavor of the potato. I like to use the flavorful thinly skinned Yukon Gold potatoes. They have great flavor and beautiful color when they are cooked. I like to leave the skins on to add more texture and nutrients, but if you really enjoy mashed potatoes with no skin in them, please feel free to peel the potatoes prior to boiling the potatoes. I believe in balance, and celebration food is part of that balance. Food that you enjoy on special occasions and feel good about it. This is the foundation of celebration food and a sustainable healthy lifestyle. Giving yourself permission to enjoy different foods on special occasions and feel good about that decision because every day you give yourself the gift of healthy eating. No need for guilt or self loathing behavior, just love and enjoyment!
Find it online: https://eatingenchanted.com/healthier-mashed-potatoes/