This banana bread is not only tender and satisfying, it is very fresh and tasty. You will not miss the grains as the almond flour provides a wonderful texture and flavor. Shh…don’t tell my kids the flour is gone…they gobble it up and can’t tell the difference. They think it is my traditional banana bread! It is sweetened by the ripe bananas and just a little honey to make it just sweet enough. Instead of butter, I use coconut oil in this healthy banana bread recipe because like butter it is solid at room temperature and creams very well like butter does. This banana bread is also more filling than traditional banana bread as the almond flour is loaded with protein and fiber. If you have been looking for a great gluten free/dairy free banana bread, this one is for you. Even if you never thought you would like a grain free banana bread you should try this one as it is low in carbs, full of natural fiber and many more nutrients than traditional flour recipes. Enjoy!
Find it online: https://eatingenchanted.com/grain-free-banana-bread/