Chocolate and hazelnuts are a classic European flavor combination! Even though this chocolate hazelnut spread looks decadent, I have carefully crafted this recipe to be better for you than the popular store bought brands. This rich and creamy chocolate hazelnut spread is full of flavonols (plant based nutrients) from dark chocolate and healthy fats from raw hazelnuts. This recipe is also low in sugar as it can be made with either Xylitol or coconut sugar. I love to drizzle this chocolate hazelnut spread over sliced strawberries or fresh raspberries. It is great for a dip with apples too. My kids love it on waffles and over pancakes for an extra special treat! There are many reasons to love this chocolate hazelnut spread! I hope you love it as much as my family does.
Monk fruit sweetener is a natural sweetener derived from monk fruit that is also very low glycemic and zero calorie but tastes like sugar. It is the perfect substitute for refined or un-refined cane sugar in any dish or baked good that calls for sugar. This wonderful ingredient allows you to have your cake and eat it too!
Find it online: https://eatingenchanted.com/chocolate-hazelnut-spread/