My mother used to make apple cinnamon pancakes when I was growing up. They are so tasty and bring back warm memories of childhood. I can still smell the warm apples and cinnamon cooking in the pan. Apples and cinnamon are a classic flavor combination. These pancakes pay tribute to that. They are also a great example of healthy comfort food as they are sweet but have no refined sugar, only honey. They are made with whole grain oats and flax meal too. They are nutritious, tasty and comforting. Let these pancakes help you enjoy the flavors of apple season!
*Oats are naturally gluten-free. They are a source of whole grain and have been shown to have cholesterol lowering properties. Those sensitive to wheat can often tolerate oats perfectly well. Oat flour can be substituted cup for cup for wheat flour. However, those who are allergic to gluten should use only oats certified as gluten-free because sometimes oats contain trace amounts of wheat from the harvesting and packaging process. They are often processed in the same facilities that process wheat flour and other wheat products. Certified gluten-free oats are grown and processed separately from wheat and other products which contain gluten.
Dairy Free Buttermilk: You can make your own with your favorite dairy free milk. The ratio is 1 cup to 4 1/2 tsp of lemon juice or apple cider vinegar. For this recipe you will only need 1/2 cup of dairy free butter milk, so use 1/2 cup dairy free milk and 2 1/4 tsp of lemon juice or vinegar. Make the buttermilk and set it aside while you measure out the rest of the ingredients. You can store extra buttermilk in an air tight glass container in the refrigerator for up to one week
Find it online: https://eatingenchanted.com/apple-cinnamon-pancakes/